Amount of Aspartic acid in Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched
Baked Products
In 100 g (Grams) of Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched there is 0.415 g of Aspartic acid. Change amount
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Aspartic acid
Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched.
Soy protein isolate, potassium type
|
10.203 g
|
10.20%
|
Soy protein isolate
|
10.203 g
|
10.20%
|
Egg, white, dried, stabilized, glucose reduced
|
9.139 g
|
9.14%
|
Egg, white, dried
|
8.253 g
|
8.25%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
7.291 g
|
7.29%
|
Soy protein concentrate, produced by acid wash
|
7.249 g
|
7.25%
|
Soy protein concentrate, produced by alcohol extraction
|
7.249 g
|
7.25%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
6.877 g
|
6.88%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
6.806 g
|
6.81%
|
Beverages, Protein powder soy based
|
6.576 g
|
6.58%
|
Fish, cod, Atlantic, dried and salted
|
6.433 g
|
6.43%
|
Peanut flour, defatted
|
6.367 g
|
6.37%
|
Soy flour, defatted
|
5.911 g
|
5.91%
|
Whale, beluga, meat, dried (Alaska Native)
|
5.841 g
|
5.84%
|
Seaweed, spirulina, dried
|
5.793 g
|
5.79%
|
Fish, whitefish, dried (Alaska Native)
|
5.67 g
|
5.67%
|
Soy meal, defatted, raw
|
5.651 g
|
5.65%
|
Seeds, cottonseed flour, low fat (glandless)
|
5.425 g
|
5.42%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
5.345 g
|
5.34%
|
Tofu, dried-frozen (koyadofu)
|
5.298 g
|
5.30%
|
Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched
Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched is a type of Baked Products. The most significant nutrients in Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched are listed below.
Water
|
21.9 g
|
21.9%
|
Energy (calorie)
|
418 kcal
|
|
Energy (joule)
|
1749 kJ
|
|
Protein
|
6.8 g
|
6.8%
|
Total lipid (fat)
|
23.3 g
|
23.3%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
46.7 g
|
46.7%
|
Fiber, total dietary
|
2 g
|
2%
|
Calcium, Ca
|
54 mg
|
0.05%
|
Iron, Fe
|
1.91 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
|
Phosphorus, P
|
108 mg
|
0.11%
|
Potassium, K
|
123 mg
|
0.12%
|
Sodium, Na
|
351 mg
|
0.35%
|
Zinc, Zn
|
0.81 mg
|
|
Copper, Cu
|
0.125 mg
|
|
Manganese, Mn
|
0.45 mg
|
|
Selenium, Se
|
17.2 µg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
|
Thiamin
|
0.209 mg
|
|
Nutrients in Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched